Auvergne is a producer of AOC cheeses, discover the farmhouse Saint Nectaire, Bleu d'Auvergne, Fourme d'Ambert, Cantal and Salers.
We also offer a selection of restaurants in the Super Besse and Besse area.
Finally, the traditional dishes of the Region, often made with cheese, La Truffade, aligot, La Charcuterie d'Auvergne
