Gastronomy in Auvergne - Restaurants, Cheeses and traditional dishes to discover A Super Besse

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The AOP Auvergne cheese route: Saint-Nectaire, Cantal, Salers, Fourme d'Ambert, Bleu d'Auvergne

AOP Auvergne Cheese - The Auvergne AOC Cheese RouteAop Auvergne cheese, 5 Aop Auvergne cheeses:AOP Auvergne cheese - Aging of Cantal in the cellarAOP Auvergne cheese - Le Saint Nectaire, Saint Nectaire Farmer made with raw milkAOP Auvergne cheese - Cantal ripening in the cellarAOP Auvergne cheese - Cantal ripening cellarAOP Auvergne cheese - Salers ripening cellarAOP Auvergne cheese - Salers ripening cellarAOP Auvergne cheese - La Fourme d'Ambert, Farmhouse fourme d'ambert made with raw milkAOP Auvergne cheese - refining cellar of Saint Nectaire farmerAOP Auvergne cheese - Maturing cellar of Saint NectaireChalet l'Anorak, local products, cheeses and charcuterie from Auvergnechalet the Anorak Super Besse, local products
AOP Auvergne Cheese - The Auvergne AOC Cheese Route

Chalet l'Anorak in Super Besse, your starting point for the Auvergne AOP cheese route

 

Along the 37 stages of the cheese route, farm producers, cheese dairies, and refiners will make you discover all the diversity of terroirs, flavors and know-how. make 5 AOP Auvergne cheeses: Salers, Fourme-d'Ambert, Saint-Nectaire, Cantal and Bleu d'Auvergne.

Follow the signposts "Route des Fromages AOP d'Auvergne" and take the opportunity to discover the natural sites, heritage, villages and Auvergne gastronomy associated with each steps.

 

To watch: Charming chalet in Super Besse center, the Anorak chalet with a view of the Sancy massif

 

The cheese route is a free route, with no starting or finishing point. You make your program à la carte. The map of the AOP cheese route from Auvergne is available free of charge at all tourist offices in the region

 

Anorak family chalet in Super Besse and its exceptional panorama of the Sancy massif

 

Information and reservations

Patrice

Tel: 06 86 75 47 66

Email: patrice@lanorak.com

Site: www.lanorak.com

 

Vidéos & Photos - The AOP Auvergne cheese route: Saint-Nectaire, Cantal, Salers, Fourme d'Ambert, Bleu d'Auvergne