Photos - Gastronomy in Auvergne The Auvergne Cheese Route Saint Nectaire - AOC Cheese from Auvergne Fourme d'Ambert - AOC Auvergne cheese The Truffade dish made from Potato and cheese The Truffade dish made from Potato and cheese The Gaperon - Auvergne cheese Le Murol - Auvergne cheese Aligot, dish made with potato and cheese The Truffade dish made from Potato and cheese Saint Nctaire manufacturing farm Le Cantal - AOC Auvergne cheese - Aging cellar Le Cantal - AOC Auvergne cheese - Aging cellar Le Cantal - AOC Auvergne cheese - Aging cellar Le Salers - AOC Auvergne cheese - Aging cellar Le Cantal - AOC Auvergne cheese - Aging cellar Fourme d'Ambert - AOC Auvergne cheese Cow in the summer pastures of the Sancy massif Super Besse - Auvergne sausage and Aligot Herd of cows in the mountain pastures The Auvergne Cheese Route The Auvergne Cheese Route to Mont Dore Super Besse - Land of Mountain Honey Super Besse - Aging of Saint Nectaire in the Cellar - Puy de Dôme AOC cheese Super Besse - Maturation cellar of Saint Nectaire - Aoc cheese from Auvergne Super Besse - Charcuterie from Auvergne Super Besse - Auvergne charcuterie platter Super Besse - Charcuterie stall from Auvergne Super Besse - Beer from Auvergne Super Besse - Manufacture of Auvergne beers Super Besse - Truffade ingredients Super Besse - La Truffade, potato, cheese and charcuterie Super Besse - AOC Cheeses from Auvergne Super Besse - Auvergne, land of wine - Gamay, pinot noir Super Besse - Jams and jelly from Auvergne Super Besse - Macaroon making Super Besse - Macaroon making Super Besse - Macaroon making Super Besse - Charcuterie and truffade from Auvergne Super Besse - Aligot Tasting Super Besse - Aligot Tasting Super Besse - Tasting of charcuterie from Auvergne and its Truffade Super Besse - Tomme production Super Besse - Blueberry Tart Chalet l'Anorak Super Besse, products from the Massif du Sancy Previous Back to the list Next
